I did some stress baking again last night. This time...Pretzels. They weren't as easy to do as the bread last week, but they were uber tasty. I needed to add more salt to the top though. Still, they made us all happy. And I managed to save some for snack time today.
Original recipe I used can be found at http://allrecipes.com/recipe/soft-pretzels-ii/detail.aspx
I didn't put the sesame seeds on. Not a big fan. I might try cinnamon next time, or maybe cheese. You just can't go wrong with adding cheese to things in my opinion.
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